Club 23 Supper Club is a family owned restaurant five miles east of Wisconsin Dells. We are open Tuesday through Saturday from 4:00pm to 11:00 pm.
We are looking for a reliable and responsible individual to add to our kitchen staff.
Must be available to work Friday and Saturday evenings, and one or two evenings between Tuesday and Thursday.
Must have experience working as a line cook/sous chef and have a desire to further your career as a chef. Hourly wage negotiable and dependent on experience.
Personal qualities we are looking for include
- Creative, as you will have an opportunity to make nightly specials with assistance with our head chef
- Ability to work well under pressure
- Team player