Club 23 Menu

Contact Us for reservations 608-254-8060.

Check out our menu options below or download a printable version of the menu (pdf). Menu items are subject to change based on local, seasonal availability.

 

Club 23 Features

All entrees served with dinner roll, choice of soup or salad and choice of potato except pastas or otherwise specified.

  • Fried Chicken Dinner (white meat + $1.00 extra)
    • 1/4 Chicken Dinner – $11
    • 1/2 Chicken Dinner – $16
  • Fettuccine Alfredo – $13
    • add Chicken – $4
    • add Shrimp – $9
  • BBQ Baby Back Ribs
    • Half Rack – $19
    • Full Rack- $24
  • BBQ Ribs and Fried Chicken – $22
    • (white meat – $1.00 Extra)
  • Smothered Chicken Breast (Peppers, Mushrooms, Onions, Cheddar and Mozzarella Cheese) – $16
 

Friday Fish Fry

  • Panko Fried Perch – $13
  • Broiled Icelandic Haddock – $14
  • Classic Fried Haddock – 2 Piece $12 | 3 Piece $13
  • 18-21 Shrimp $13
 

Saturday Specials

Includes: Choice of Potato, Soup or Salad, & Dinner Rolls

  • Prime Rib
    • King Cut (16 oz) $23
    • Queen Cut (12 oz) $21
    • 12 oz Prime Rib and Shrimp $26
    • 12 oz Prime Rib and Scallops $27
 

Appetizers

  • Mushroom Crostini – brandied cream, grilled garlic bread – $8
  • Cheese Curds – $6
  • Artichoke & Spinach Dip – three cheeses, grilled garlic bread – $8
  • Onion Rings – $5
  • Chicken Strips – $8
  • Clam Strips – $7

Soups and Salads

  • Club 23 Caesar – $8
  • House Salad – $4

Soup of the Day

  • Cup – $3
  • Bowl – $5

Add to salads:

  • blue cheese or caesar dressing – $.50
  • Add chicken breast – $4
  • Add 3 grilled shrimp – $7
 

Sandwiches

add french fries, potato salad, or cole slaw – $2

  • Club 23 Burger – 1/3 pound, lettuce, pickle, tomato on toasted ciabatta – $7
  • Grilled Chicken Breast Sandwich – lettuce, pickle, tomato on toasted ciabatta – $7
  • Fried Haddock Po’ Boy – toasted french roll, lettuce, tomato, pickle, spicy mayo or tartar sauce on the side – $8

– Sandwich Enchancers –
roasted mushrooms $2 | American Cheese $1 | Peppercorned Bacon $2

 

Steaks

Includes: Choice of Potato, Soup or Salad, & Dinner Rolls

  • 8 oz Tenderloin – $23
  • Prime Top Sirloin – 10 ounce $20 | 20 ounce $29
  • 16 ounce Ribeye – $26
  • Steak Enhancers:
    • Blackened – $2
    • Grilled Onions – $2
    • Blue Cheese Crust – $2
    • Roasted Mushrooms – $2
    • 3 Shrimp – $7
    • 6oz Scallops – $10
 

Seafood

Includes: Choice of Potato, Soup or Salad, & Dinner Rolls unless otherwise specified

  • Atlantic Salmon – grilled, lemon garlic crusted, blackened, or parmesan crusted – $19
  • Mahi Mahi  – blackened with pineapple salsa or cream cheese crusted – $23
  • Sesame Panko Florida Grouper – sweet chile coconut cream sauce, asian style slaw, and wild rice pilaf
  • Broiled Icelandic Haddock – lemon garlic crusted, parmesan crusted, or blackened (add $2) – $17
  • Club 23 Classic Fried Haddock – $17
  • Crispy Panko Fried Perch – $15
  • Sea Scallops – market price 6 oz or 12 oz dinner
  • Jumbo Shrimp – 4 pc plate $16 | 7 pc dinner $22

Available broiled, deep fried, or lemon garlic crusted

Dine with us!

  • 465 WI-23, Wisconsin Dells, WI 53965
  • Tuesdays – Saturdays
  • 4:30pm – 10pm
  • (608) 254-8060

Questions? Reservations?

(608) 254-8060


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