Dining Room: Tuesday - Thursday

4:30 PM - 9:00 PM

Dining Room: Friday & Saturday

4:30 p.m. to 10:00 p.m

Bar: Tuesday – Saturday

4:00 p.m. to Close


465 State Rd 23
Wisconsin Dells, WI 53965
(608) 254-8060

The Latest

  • We love…Toni Recommends the Shrimp


    Staff-Pics_ToniWhen it comes to yummy, is there anything more satisfying than a mouthwatering, buttery, jumbo shrimp. Yes! When these shrimp are paired with lightly breaded, juicy, fried chicken. Love it.

Featured Dish

  • $21.95 (except Friday)

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Spring has sprung here in new haven as we are all looking forward to warmer weather to kick off the season. To start this Tuesday we are featuring the following specials. Rubens sandwiches- served on marbled rye and stuffed with sour kraut, thousand island dressing, and corned beef briskets slow roosted in our oven for just $ 7.95 Taco salads-with lettuce, tomatoes, real sour cream, salsa sauce, and onions if you wish served in an edible bowl. $12.95 Big Spring fresh panfried garlic almond Trout served a spring blend of finely mixed premium rices. $15.95 Take a drive out in the country and allow us to prepare your dinner. ...

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Due to the possibilities of our local school overcrowding in New Haven at Big Spring trout farm, Dave and Toni, with the help from owner of the farm, Rand Atkinson we've decided to give free samples to show case his smoked trout to those interested in participating on Friday, April 10th from 4:00 to 5:00 pm. This product is delicious. If you did not get a chance to try our panfried ,garlic, almond ,rainbow trout before we ran out the last couple of days, we will be featuring this meal with our incredible blend of wild rice on Tuesday,Wednesday,Thursday, and Saturday until it is no longer featured. Friday fish fry will continue to offer haddock, ocean perch, shrimp, parmesan crusted salmon, and candy coded coconut talopia. ...

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Notice: If you have not heard there is a farm in our neighborhood that raises live rainbow trout . Just two miles north of the club in adams county at big springs. Club 23 is proud to feature this extremely fresh daily catch on our specials. This delectable treat is prepared by our chefs. We pan fry each butterflied fillet in garlic butter with roosted almonds, then serve them with a wonderful blend of wild rice grown right here in Wisconsin. I recommend that you give it a try, this treat is not often offered at many restaurants. On special tonight ...

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Tonights Specials:

Spaghetti with Meat Sauce
Served with Garlic Bread and Cole Slaw

Pork Roast
Served with Stuffing, Mashed Potatoes and Cole Slaw

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Tonights Specials

Swiss Steak and mashed potatoes

Cream Cheese or Lime Peppered MahiMahi

Shaved Prime Rib on a Hoagie

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